I am sure there is a ton of super secrecy in bbq competitions, however if you guys have the time if we make it to Whitefish, we'd love to buy you a beer at the Great Northern and BS about how you do things. We seriously thought we outdid ourselves on the brisket ribs and butt, however on butt we had no sauce, because the flavor was so perfect, we just did our rub, an early wrap and kept a lot of its own love in there. Next time we are thinking of a vaunted vinegar sauce. Or do judges around here look for bbq sauce?
Anyway, congrats again. I was whooped last night, not because I was up late cooking but because I was up late doing other things that made my liver hate me on Sunday. Thank goodness Dave made us all breakfast.