bdadams84
Knows what a fatty is.
- Joined
- Jul 12, 2012
- Location
- Knightda...
The wife and I are looking to do our first comp. We are looking to do the Smokin' on the Track in Shenandoah, VA in September. We are getting ready to do a practice run, and buy a few more supplies.
Has anyone cooked at this venue before? I do realize that this is a new event with this year being the second one. I was just curious about some of the logistics like water and electricity. Any idea why the basic site size is so large (30 x 40)?
And I do have a question that I'm sure is simple to answer but I'll be danged if I can find the answer. When it comes to team names, does the name have to be registered with KCBS before the event or do we just put the name we want on the entry form?
I will say one thing this is a great site and has been VERY helpful for us to start getting ready.
Has anyone cooked at this venue before? I do realize that this is a new event with this year being the second one. I was just curious about some of the logistics like water and electricity. Any idea why the basic site size is so large (30 x 40)?
And I do have a question that I'm sure is simple to answer but I'll be danged if I can find the answer. When it comes to team names, does the name have to be registered with KCBS before the event or do we just put the name we want on the entry form?
I will say one thing this is a great site and has been VERY helpful for us to start getting ready.