A
Alex
Guest
questions:
Temperature: Any tips on how to regulate heat in a smoker. I stay between 150 and 225, and can't seem to find the reason for the variance. If someone would impart their knowledge on smoker heating I would be appreciative.
Turkey in a smoker: Thanksgiving… I am going to attempt to smoke a turkey. I need to know where to start. Has anyone done it before? I could really use tips: cook time, temperature, wood/wood chip for the best flavor, turkey position in the smoker, and anything else I should know before starting.
Below is yesterday's work... since I know smoker sizes and types vary, it should help someone to answer my questions. I would also love feed back on the ribs... is the color right? The final product was fall off the bone with an amazing flavor. But what could I do better?
7 hours in the smoker at 175f.
Water soaked Hickory chips
1 hour, tin foil in the oven at 400
Mopped along the way with Open Pit with bacon bits
Temperature: Any tips on how to regulate heat in a smoker. I stay between 150 and 225, and can't seem to find the reason for the variance. If someone would impart their knowledge on smoker heating I would be appreciative.
Turkey in a smoker: Thanksgiving… I am going to attempt to smoke a turkey. I need to know where to start. Has anyone done it before? I could really use tips: cook time, temperature, wood/wood chip for the best flavor, turkey position in the smoker, and anything else I should know before starting.
Below is yesterday's work... since I know smoker sizes and types vary, it should help someone to answer my questions. I would also love feed back on the ribs... is the color right? The final product was fall off the bone with an amazing flavor. But what could I do better?
7 hours in the smoker at 175f.
Water soaked Hickory chips
1 hour, tin foil in the oven at 400
Mopped along the way with Open Pit with bacon bits