deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
had some tuna i was scared to eat rare as it was a few days old, so i smoked it and made some mayo for some homemade tuna dip. i also used horseradish, salt, pepper, lemon, green onion, & paprika in it.