Smoked salmon and ribs

[daninnewjersey]

Got an itch to make some smoked salmon. Headed to Sam's and found some nice looking filets. Cut them into good sized pieces and into a dry cure for the night. Smoked them the next morning at about 180-200 for maybe 4 hours. They came out with a beautiful glaze and good...but not too strong....smoke flavor. Smoked 2 untrimmed racks of spares after the salmon for the in-laws and a buddy of mine. They were pretty happy with them.

 

[Phubar]

Looks tasty!

 

[Bonewagon]

Salmon (and the ribs for that matter) looks great!

 

[Phrasty]

Very nice!!! :thumb: Salmon looks awesome!

Cheers

 

[SLCMACK]

It looks awesome,can I ask what your dry rub included for your salmon?

 

[Big George's BBQ]

Very Nice Love the Salmon

 

[BBQ Bros]

I usually prefer grilled cedar plank salmon on a kettle, but those pics are making me want to try smoking some

 

[deepsouth]

nice!

 

[Randbo]

Looks yummy!

 

[cameraman]

Did you put them up? Vacusucked and frozen?

 

[BigBobBQ]

that's some sweet looking salmon you did right there and the ribs don't look bad either.

 

[daninnewjersey]

It looks awesome,can I ask what your dry rub included for your salmon?

Thanks for all the kind words....the cure is salt, brown sugar, some granulated garlic and black pepper. It turns into a syrup overnight and coats the fish really well. Didn't get a chance to vacu-suck any of it...it didn't last that long...

 

[cowgirl]

Looks sooooo good!! Thanks for the post!

 

[PackBacker81]

Nice looking Salmon! How do you get heat down? Just closed up the vents more? I'm assuming you're using the UDS?