Smoked roast beef sandwiches

[SteelSmokin]

Smoked this bottom round roast Monday and posted it aolng with some pulled pork just thought I'd fallow up with some pics of the finished product. :thumb: put in crockpot with a packet of lipton onion soup and 3 packets of Au Jus sauce. Hope you enjoy.:becky:

 

[Bonewagon]

Very nice! Reminds me of the Italian beef sandwiches I used to eat in Chicago while I was at school.

 

[SteelSmokin]

taste almost exactly the same we've been looking for that taste since we moved back to PA from CHICAGO. Thanks for looking.

 

[Rich Parker]

That looks delicious!

 

[Dave Russell]

I had some smoked bottom round at a bbq rest. in Alabama called Lawler's. They serve everything pulled, though. It was pretty good, but I'd just as soon had it thin sliced. I wish I knew what they put in it to keep it moist, though. It was just the right amount of vinegar and spices and ???....and it didn't overpower the beef.

 

[SmokinAussie]

I'd hit that no matter who cooked it or what it was... Loooks super!

 

[MikeR]

Oh man that looks good-:shocked:

 

[Big_AL]

Oh man those look good! Moist, juicy, smokey goodness. Thanks for sharing!

 

[Chef Jim]

Now I have to go find a roast for lunch.

 

[deguerre]

Most excellent indeed.

 

[jestridge]

What temp. did you take it too??

 

[Big George's BBQ]

That looks really good

 

[Phubar]

I'd hit that no matter who cooked it or what it was... Loooks super!

I'm Phollowing Ausz!

 

[SteelSmokin]

Cooked till it was medium-medium rare rapped in foil and a towel let sit for about a hour then into the fridge over night then took it out and sliced it.

 

[cowgirl]

:-D Wish I had one right now.. It looks great SteelSmokin!!