Smoked Prime Rib

[Eads Ranch]

So while I'm recovering from knee replacement my son-in-law wants Prime Rib. Not quite up to wandering around HEB yet so I sent him to get a boneless 5lb prime. The meat market guy cut and trimmed one for him.

I trimmed the fat cap some more and rubbed with Chupacabra rub.

Then got the Pit Boss egg clone to 275. Once I got it to 130 internal I pulled it and seared each side for 2 minutes on the Coyote searing burner. Rested it for an hour and sliced. :clap:

All agreed it was the best prime rib they've ever had.

 

[JayQ]

Looks incredible. Good luck with that new knee. I’m due a plastic knee myself and I’m postponing it as long as I can. I’m only 38, lol.

 

[Mikhail]

I wish I had not seen that. We are hungry and waiting for the Jet’s pizza fairy to come.

 

[Stingerhook]

Looks perfect.

 

[thirdeye]

That looks way good. I always take the 'best ever' comments with a grain of salt, but 'in the top five' or 'in the top ten' comments get my attention in a hurry.

 

[Rocky Branch BBQ]

Looking tasty. Nice job.

 

[Eads Ranch]

I just figured they had previously had really bad prime rib.

 

[cowgirl]

Looks great!

 

[16Adams]

Wow!!

 

[Kanco Connection]

Solid work, Eads.

 

[ssv3]

Wow! X2

 

[Titch]

Looks tasty mate

 

[jgame]

Very good.

 

[daninnewjersey]

That bark....oh that bark....and the inside color....wow