Smoked Pork Butt Green Chile Stew

Big Mike

is one Smokin' Farker
Joined
Oct 12, 2007
Location
Dayton Ohio
It is getting cold and actually had some flurries today so decided to make something to warm the bones for dinner.

I started with this


I roasted the anaheims (sorry for the fuzzy pic)


I chopped up the peppers and onions and sautéed them in a pot with a bit of oil and the garlic. Then added the chicken stock and the pork.


Once that had simmered a bit I added the potatoes and some cilantro.


I let that go for about 30 minutes until the potatoes were done. Warmed up a few tortillas and it was time to eat.




It was pretty darn good. I had to stop myself after two bowls.
 
Back
Top