I fired up my smokehouse this weekend and cool smoked a few items... I was able to keep the smokehouse at 110 and below. which worked out fine for these items.
I used a bit of pecan and apple for the smoke...
I smoked some olives...
Pecans, peanuts, coarse sea salt, clover honey...
A kosher salt/cracked pepper/onion/garlic mix, some turbinado sugar, and a pan of wasabi peas.
The finished goods....
And the smoked olive tapenade....
Some olive oil, kosher salt, cracked black pepper, garlic, minced smoked olives, and capers....
Sittin' on a saltine.
Thanks for checking out my smoke!
I used a bit of pecan and apple for the smoke...
I smoked some olives...
Pecans, peanuts, coarse sea salt, clover honey...
A kosher salt/cracked pepper/onion/garlic mix, some turbinado sugar, and a pan of wasabi peas.
The finished goods....
And the smoked olive tapenade....
Some olive oil, kosher salt, cracked black pepper, garlic, minced smoked olives, and capers....
Sittin' on a saltine.
Thanks for checking out my smoke!