Chef Country
is one Smokin' Farker
- Joined
- Jul 26, 2009
- Location
- Wellingt...
I was wondering if anyone has ever tried smoking a beef roast? I have lots of roast in the freezer bc we raise are own beef, and we dont eat much roast, so im thinking i will put my brisket rub on and put it on the smoker low and slow. I think it should come out alright for some pulled beef samies