one2bbq
Knows what a fatty is.
- Joined
- Sep 4, 2008
- Location
- Springfi...
I going to smoke some wings this weekend. Should I brine them or just marinate them in some hot sauce?
I smoke and fry them... or fry and smoke them. Get some oil hot (375 degrees), put the wings in the oil for 5 minutes, then drain. Add your hot sauce, then smoke for about an hour or so, until the wings hit 165 internal temp.
Never done them this way, but I'd sure like to try it.
But...what about smoking them first and then tossing them in some hot oil to crisp up the skin before adding hot sauce.
Would that work...
i brine for about 3 to 4 hrs then rub with a basic rub then let set overnite ,smoke for about 2 hrs at about 220 then crisp on a gas grill if needed (like what arlin said depends on heat) you could raise temp at the end of cook to crisp up if i add a sauce i wait till they are crisp then add last seems to work well done hot, bbq sauce,and teriyaki same way
thanx man you wont regret dime forever dudeI going to try your method, ill let you know how it went. You have to trust a Vinnie Paul fan. Thanks for the suggestions everybody.