Using what I have, mainly because I forgot celery at the store. 5 chicken thighs from yesterdays cook and pulled the meat. Smashed bare handed (gloved) the last German Sausage. Purple onion, chopped broccoli and cauliflower, added crushed black olives. One teaspoon ACV. Two dashes Worcestershire. Added celery seed and Cooper’s Original. Added Kensington Mayo until desired wetness. Back into fridge
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