THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Looks YUMMEE! Never had bluefish.Is it light and flaky like crappie or oily like salmon or trout?
 
The smaller ones are good, yes, an oily fish, lot of brown meat on the midline. folks usually love it or hate it. it's very good smoked
 
Love some smoked bluefish made into dip. Not the type of fish for those that don't like a strong taste. Also a blast to catch, they are some real toothy chompers.
 
Oily fish take well to smoking. Bonita (aka little tunny), kingfish, yellowfin or bluefin tuna belly, salmon. Kingfish dip is a staple in FL. Excellent mixed with jalapeno’s eaten on saltines!
 
Last edited:
I love to fish for them here. Fast and furious action, and lots of fun. :-D

As for eating Jersey bluefish, I'll pass. They're an oily mercury souffle, and toxic heavy metals aren't my idea of a good meal. :cry:
 
Back
Top