Good Afternoon BBQ Brethren
This past Friday I picked up a couple racks of Bison ribs and I'm looking for any helpful hints anyone can offer. I know that Bison is a lean meat so cooking it can be tricky. I'll be slow smoking these beauties on a UDS and I'm thinking about cold smoking them before turning up the heat.
Any help will be great appreciated!
AJ
This past Friday I picked up a couple racks of Bison ribs and I'm looking for any helpful hints anyone can offer. I know that Bison is a lean meat so cooking it can be tricky. I'll be slow smoking these beauties on a UDS and I'm thinking about cold smoking them before turning up the heat.
Any help will be great appreciated!
AJ