cmwr
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Villisca...
I have a few fresh off the cow beef round roasts in the deep freeze that I wanted to smoke. I got a nice dry rub I use on most beef and pork but I wonder about keeping it juicy. Has anyone tried smoking a roast in a pan of Au Jus? Or should I just rub it down and smoke it dry?