Smoked Armadillo Eggs

[BBQchef33]

How about using Tumeric instead of the dye?

Or instead fry some onions until soft, add the garlic and fry a little, add tumeric to colour. Let to cool before mixing into the cheese (could substitute a mixture of grated and creamed cheese instead of just creamed?).

At the june bash, We mixed alot of shreaded mexican 3 cheese in with the cream cheese. The chedder cheese gave it enough yellow to look like an egg. Xczar made an awesome stuffing... hes gotta cough up the ingriedents.

 

[david]

I'm trying this today... story at 11

 

[slat]

I stuff mine with shredded pepper jack. I don't use cream cheese at all.

 

[rbinms33]

Tried a new recipe from the book "Peace Love and Barbecue".
They called it smoked armadillo eggs.

2 lbs uncooked sausage (like for a fatty)
Jalapeno peppers
cream cheese
onion powder, garlic powder, white pepper
yellow food coloring

Stuff the japs with a mix of cream cheese and spices, colored yellow with the food dye.

Put 1 pepper in the middle of a sausage patty and mold the sausage around the pepper.
Smoke like a fatty.

When done slice the "egg" so it looks like an egg with a yellow yoke.

It turned out pretty good. I used it on a biscuit with a fried egg, very good.

So THAT'S where that recipe came from. I can see me adding a new book to my collection.

 

[qman]

So THAT'S where that recipe came from. I can see me adding a new book to my collection.

You will love it Richie. After reading all the good things the Brethren had to say about "Peace, Love, and Barbecue" and Dr. BBQ's Big-Time Barbecue Cookbook, I ran out and bought both of them. Both good, as every one said on the Cookbook thread, lots of good recipes, lots of good stories about Q and competition.

 

[VitaminQ]

Well, I tried some 'dillo eggs yesterday. The biggest thing I learned is that turkey sausage does not good Q make. They weren't bad, and may have been a little over-cooked since I got called away in the middle of the process. But I'm not using turkey sausage anymore.

 

[Kevin]

Cooked up a dozen eggs today. 6 the old stand by of JD maple and pepper jack for filling. 6 with JD hot and Dr. BBQ's big time rub. The 6 with the hot and rub were spicy! Not too much mind you. Just right. Enough to numb your lips yet not upset the belly. Just thought I would share. If I get the lava squirts tomorrow, I'll share that also.

 

[brdbbq]

Wally World had JD for $2.00 this past weekend. I got 4 Maple.

 

[CarbonToe]

I smoked a couple of BBQ 'Scotch Eggs' last night and they came out fantastic!!

Sorry if you guys know what they are, but just incase:
(Scotch Egg - Boiled Egg, wrapped in Sausage meat, rolled in beaten egg then breadcrumbs, deep fried)
(Picnic Egg - Boiled Egg mashed with mayo wrapped in Sausage meat, rolled in beaten egg then breadcrumbs, deep fried)
(BBQ Scotch Eggs - Boiled Egg, wrapped in Sausage meat, rolled in Rub then Smoked over Apple)

I forgot to take photos, but here one of a normal Scotch Egg i've ripped from Google!!

 

[Ron_L]

I smoked a couple of BBQ 'Scotch Eggs' last night and they came out fantastic!!

That sounds good! There's a British pub in Minneapolis that serves scotch eggs. Good stuff! Now I have to try BBQ scotch eggs! Thanks, CT