ulc
is one Smokin' Farker
- Joined
- Jul 6, 2017
- Location
- atlanta, ga
The deep frying part was accidental. I lost my first hooked ribs today. I probably did over 20 cooks and never had one drop so I guess I got too complacent. I went out to remove the ribs from the smoker and found one rack of ribs frying in the water pan. I always run empty water pan and use the pan solely as heat deflector and to prevent the fat drippings from hitting and burning on the coal. I don't know how long it had been frying in the oil. I decided to try the most burnt/dried section. It wasn't bad and actually kind of addictive. It was like eating pork tasting fried chicken wings. I could easily eat plate of it. I'm actually thinking about frying it on purpose the next time I smoke some ribs. I think smoked fried beef ribs would be great as well.
-Opened the lid of the WSM and found one rack had dropped and was frying in the fat drippings.
-Top rack is the fried ribs
-Not bad
-Opened the lid of the WSM and found one rack had dropped and was frying in the fat drippings.
-Top rack is the fried ribs
-Not bad