Smoke, Chop, Griddle...

[HogGrog]

...Lunch!

Boneless, and mostly skinless, chicken legs, thighs, and breasts in a pan with butter and Meat Church Dia de la Fiesta seasoning. Onto the PK360 for a couple hours at 250ish. Cherry wood chunks and Rockwood lump.

Chopped the chicken and added pan juices. Sliced onions and peppers and bacon went onto the Blackstone with chicken. Philly chicken cheese “steak” on a toasted Telero roll. Hit the spot! Thanks.

 

[Titch]

That looks very good, make a great breakfast right about now

 

[HogGrog]

That looks very good, make a great breakfast right about now

Thanks, Titch.

It has bacon on it, so can be classified as a breakfast food!

 

[Stingerhook]

Looks great Greg.

 

[CivilTrojan]

It’d make a good dinner too!!

 

[Shiz-Nit]

Looks awesome

 

[creek bottom]

YUM! Looks fantastic!

 

[TC Smoke & Que]

:clap2::clap2:I'll take one! Looks like a fantastic sandwich to me!!

 

[Big George's BBQ]

That looks really good Philly cheese Steaks- love them They are best when the meat is all chopped up too