S
SmokeInDaEye
Guest
Ok, so the idea of smoking and frying got to my head mid-way through cooking some game hens and a meatloaf tonight. I had decided to also throw a can of sardines on for the heck of it.
Anyway, the meatloaf was still cooking but sardines looked done so I had some time to spare. I decided to dip them in some egg, roll em in bread crumbs & seasoning, then fry em in a couple inches of oil.
All I can say is....WOW! Served them with some spicy mayo and they were perfect. Smokey, crunchy, fish goodness. Some people don't like sardines but I think any firm fish would work well too...
Anyway, the meatloaf was still cooking but sardines looked done so I had some time to spare. I decided to dip them in some egg, roll em in bread crumbs & seasoning, then fry em in a couple inches of oil.
All I can say is....WOW! Served them with some spicy mayo and they were perfect. Smokey, crunchy, fish goodness. Some people don't like sardines but I think any firm fish would work well too...
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