woodsider
Knows what a fatty is.
- Joined
- Jul 21, 2014
- Location
- Woodside...
This is my first cook post – did the cook yesterday – August 2.
Used plain old Weber gas grill to smoke low and slow prime rib. This was just for three of us so it starts with a small (two-rib) prime rib roast.
Cut off the ribs to cook separately to serve as hors d'oeuvres and trimmed some fat.
Rub recipe:
paprika, black pepper, salt, mustard, garlic, nutmeg, allspice, sugar, Turkish oregano, thyme, ginger, sage, red pepper, cinnamon, basil, white pepper, cumin, vanilla bean – then a mist of lime juice sprayed on after rub – just enough to moisten the rub and soak right in but not enough to cause the rub to run off.
Will post the pit pics in a bit…
Used plain old Weber gas grill to smoke low and slow prime rib. This was just for three of us so it starts with a small (two-rib) prime rib roast.
Cut off the ribs to cook separately to serve as hors d'oeuvres and trimmed some fat.
Rub recipe:
paprika, black pepper, salt, mustard, garlic, nutmeg, allspice, sugar, Turkish oregano, thyme, ginger, sage, red pepper, cinnamon, basil, white pepper, cumin, vanilla bean – then a mist of lime juice sprayed on after rub – just enough to moisten the rub and soak right in but not enough to cause the rub to run off.
Will post the pit pics in a bit…