Sloppy Joes! Anyone cook them on the Smoker?

[cirk]

Using this recipe. But on the OTG with some hickory. Any one else tried this?

1½ tsp. Olive oil
1 Onion
1 Pepper

Dice onion and pepper and brown in olive oil. Add:

1 lb. Ground Chuck
2 tbs Chipotle in Adobe
¼ cup Ketchup
1 tsp. salt
¼ tsp. pepper
1 (8 oz) can tomato sauce
1 Tbsp. brown sugar
1 tbs. Worcestershire sauce

Simmer and smoke

 

[cirk]

i forgot to add chipotle to the above recipe

 

[Packmanjim]

Sounds good, I'm going to try it! thanks.

 

[rondini]

Don't do much sloppy Joe here but may have to reconsider that by using my UDS.
The recipe sounds good.

 

[N8man]

Smokey Sloppy Joes!!!

mmmmmmmmmnothing says summertime bettermmmmmm!!!

comfort food....

 

[capnkrusty]

I just did a chipotle/BBQ sauce with some leftover pulled pork from my MD smoke that created a fantastic Sloppy Joe style Sanger. There's got to be a few ways to do it.

 

[scaramoche]

We were recently given a 5# chub of ground beef as a sample. Having know idea what to do with it we stuck it in our seco with half hickory and apple as a huge fatty. After bringing it up to temp our conundrum continued with what to do. We added tri-color pepper trinity some tomato sauce and various spices going for a more bloody Mary taste. Well we missed the bloody Mary thing but was the absolute best sloppy Joe I've ever had. Including my moms.

 

[Grabnabber]

Haven't had a sloppy joe since I was a kid- gonna have to try that- thanks for the recipe!

And N8man.... :clap2: