Jacked UP BBQ
Babbling Farker
- Joined
- Jun 9, 2008
- Location
- Forker River, NJ
I have never sliced a brisket, I have been entering pulled and it seems to do ok.
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Slicing Comp Brisket question...
- Thread starter Full Draw BBQ
- Start date
Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
Really? No judges assuming you did that because you don't know what you are doing? Thats awesome!
Sledneck
Full Fledged Farker
- Joined
- Dec 4, 2005
- Location
- Wantagh, NY
Ive seen it, whats he not letting on is that it takes him a lot of time cause he separates the strands and squeeze tests each one until it meets his standard. Its the sickest thing ive ever seen, bit it tasted so damn good
Jacked UP BBQ
Babbling Farker
- Joined
- Jun 9, 2008
- Location
- Forker River, NJ
It takes time and it gets cold but once I rehydrate it, itgets hot again. I wish I could do that with my pork like when we used to win!
