Jeff_in_KC
somebody shut me the fark up.
- Joined
- Jan 4, 2005
- Location
- Pleasant...
I'd look it up but my wife is hollering at me to go... anniversary dinner out, ya know. Anyway, I've only pulled my butts previously but I want to slice one of the two I'm putting on tonight. What temp do you need to get it to for slicing? I go 165* wrap 190* cooler for pulling. Is slicing temp higher or lower? I THOUGHT I read higher once. Thanks!