mfaust2807
Found some matches.
- Joined
- Sep 10, 2013
- Location
- USA
Hey Everyone - I need some advice please! I love sliced pork but I'm not real sure how to do it? What cut of meat? What finishing Temp?
I do pulled pork a lot and use the typical Butt cooked at 250 until meat temp hits 190....let it rest and then pull it to shreds.
Do I use a Butt for sliced pork? I've got to think at 190 it will be too soft to slice, right?
Any help is appreciated!
I do pulled pork a lot and use the typical Butt cooked at 250 until meat temp hits 190....let it rest and then pull it to shreds.
Do I use a Butt for sliced pork? I've got to think at 190 it will be too soft to slice, right?
Any help is appreciated!