gotbags-10
Is lookin for wood to cook with.
- Joined
- Mar 15, 2012
- Location
- Indianap...
Hey guys first time poster here. Love the site. So I'm not necessarily new to smoking but fairly new to brisket. Only done about 6 of them. I usually cut my point up for burnt ends but I want to try it either sliced or possibly even pulled. Anyone here do it this way? Also as far as cooking it I assume its going to take longer than the flat because of all the fat to cook out. Normally my flats are done anywhere from 190-200ish. Is this the same for a point? Should I expect it to take a lot longer than the flat to cook or maybe an hour or two? Sorry for the questions just want to try and plan my cook out accordingly.