It's probably the same as a sirloin tip roast, the end of a large sirloin roast. Marinate it in Italian salad dressing for several hours or longer and smoke it until about 145 (med rare) remove and wrap tightly in foil let it rest for at least 45 minutes. Slice thin and enjoy...............
It's probably the same as a sirloin tip roast, the end of a large sirloin roast. Marinate it in Italian salad dressing for several hours or longer and smoke it until about 145 (med rare) remove and wrap tightly in foil let it rest for at least 45 minutes. Slice thin and enjoy...............