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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
"Spicy Apple" rub thanks to David (Swine Spectator) from the last trade round.
Rubbed up some thighs and onto the 18"

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Added a couple chops, same rub

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Thighs and chops are done

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And finally some chorizo

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Thanks for looking
 
How did you like that rub on chicken? I have used it in combination with others for pork but haven't considered using it on chicken.
 
How did you like that rub on chicken? I have used it in combination with others for pork but haven't considered using it on chicken.

I liked it. Actually took a couple of the thighs and made a cold chicken sandwich with some cheese and it was great.
 
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