B
Bacchus
Guest
Stopped by the local pizzarea for a dough ball, rolled it out and topped with sauce, mozz, pepperoni, sausage, red pepper flake, and romano....but sparslety with each. 550deg for about 10min
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H
hath
Guest
mmmmm... I like it.. getting hungry
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Nice...I use Papa Murphy's dough all the time...looks great! 
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
That looks good.
Very nice!
1_T_Scot
is One Chatty Farker
- Joined
- Jun 3, 2008
- Location
- Pontiac Illinois
Good looking Pizza!
Looks delish! Now you've distracted me from the chicken I have to grill.
J
jagardn
Guest
That's a good lookin Pie!:clap2:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Oh yeah!:hungry:
B
Bacchus
Guest
Thanks alot guys!
duckstruck
Found some matches.
- Joined
- Feb 6, 2010
- Location
- CT
I'd eat it, nice job
S
STUMPY1
Guest
looks delicious
