blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Well I wanted to try something different for you folks.. Like I always try to do! Fired up the silverbac today for some good ol' fashion beef roast!
Here we go! First up the 5lb chuck roast (paid 12 bucks for it.. good deal). Seasoned with SPOG.
This is sitting at 160 degree's decided to go ahead and pan it and cook it by its self til 180ish to get some juice gathering in the pan threw it in the oven so I can work on some dessert
Panned with Potatos, Mushrooms, Onions, Carrots, beef broth and two packs of brown gravy mix wrapped tight
This is why I cleared the smoker out! Was gonna do two but i needed extra crust.. Did home made apple pie!
Here's the finished Apple pie!
I will report later on how the apple pie tasted coming out of the smoker and with pics of the finished roast and veggies!
Here we go! First up the 5lb chuck roast (paid 12 bucks for it.. good deal). Seasoned with SPOG.
This is sitting at 160 degree's decided to go ahead and pan it and cook it by its self til 180ish to get some juice gathering in the pan threw it in the oven so I can work on some dessert
Panned with Potatos, Mushrooms, Onions, Carrots, beef broth and two packs of brown gravy mix wrapped tight
This is why I cleared the smoker out! Was gonna do two but i needed extra crust.. Did home made apple pie!
Here's the finished Apple pie!
I will report later on how the apple pie tasted coming out of the smoker and with pics of the finished roast and veggies!