Anyone ever done one?
Just got home from work and dropped into the butchers and picked up one he was cutting. I was looking for some thick chops for a quick dinner and couldn't resist so I had him add a bit of fat so she stayed moist. The fire is lit so let the seasoning begin...:twisted:
It's cut a little different over here..
http://www.greatbritishkitchen.co.uk/cg_beef.htm
Just got home from work and dropped into the butchers and picked up one he was cutting. I was looking for some thick chops for a quick dinner and couldn't resist so I had him add a bit of fat so she stayed moist. The fire is lit so let the seasoning begin...:twisted:
It's cut a little different over here..
http://www.greatbritishkitchen.co.uk/cg_beef.htm