SIDE's got a gun

[motley que]

dude dont bogart it

 

[Dr_KY]

puff puff pass. Get that thing into rotation baby!

 

[vr6Cop]

That's funny chit right there.

I vaguely remember seeing something like that at a raid I was in on a few years ago....

Haaaaa! :biggrin: Me too.

 

[SmokeInDaEye]

The gun finally came yesterday and got to test it out tonight by cold smoking some monster scallops with Maple wood shavings for about 20 mins in a bowl covered in plastic wrap. I then seared them in a blazing hot pan and served over polenta. Will take pix next time but the smoke flavor definitely came through nicely.

 

[NotleyQue]

I had one of those when I was younger. Then mom found my hiding spot and threw it away. And I was grounded too.

The wife surprised me with a smoke gun for Christmas.

Wine&Swine uses one at his restaurant and it looks pretty cool (and oddly familar??????). Should be great for adding a slight smoke taste to fish, chicken, etc.

 

[Sledneck]

You could use it on them boiled ribs you do

 

[SmokeInDaEye]

You could use it on them boiled ribs you do

I tried but it seemed to over power the liquid smoke.

 

[Derrick D]

Where do you put your mouth I mean the container to inhale I mean infuse the food.

 

[jestridge]

I dont remember the 60's it kinda foggy

 

[Meat Burner]

Faarroouutt Maannnnnn!

 

[Mo-Dave]

What about using some ceder plank shavings to smoke some salmone.
Dave

 

[Jaberwabee]

I think I made one of those in college with a fishtank air pump, some rubber tubing and two small metal funnels. I was smoking "Meat" then too.