Homebrewed Q
Take a breath!
- Joined
- Nov 10, 2010
- Location
- Shenando...
We are entering a couple of side categories at our next cookoff. They are homemade bbq sauce and margaritas. They can both be prepared off site. We were wondering if the sauce should be turned in room temp or warm/hot. The margarita category is "on the rocks". The turn in will be in a 16 oz styrofoam cup. Our question here is since it is on the rocks and may be sitting for a while before judging should we just mix it with ice then strain before putting it the turn in cup so that it doesn't get watered down? Just wondering if any of you have entered these categories before and if you have any advice.
Thanks in advance!!
Thanks in advance!!