deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
shrimp and crabmeat alfredo i made from scratch....
cheers!
cheers!
I'll bet that was good. You're quite the chef!
my pictures > my abilities as a cook...... trust me.
;o)
You're modest. The nice cut on the asparagus and subtle browning tells me a lot.
Now that's what I call from scratch!!!! Umm, alfredo sauce recipe please! :thumb:
for sure.....
melt 1/4 cup butter and add 1 cup heavy cream and simmer five minutes. whisk in 1.5 cups parmesan cheese, .5 cups guyere, .5 cups pecorino romano and then add one pound of crabmeat. (cheeses can be mixed and matched in different amounts. i like this combo personally.)
pour over pasta and top with fresh parsley and grilled shrimp. salt and pepper to taste...
on my shrimp, i used dizzy pig shakin' the tree and tsunami spin along with salt and some simply marvelous season all.
edit: that's such a simple recipe, i'm almost embarrassed.....
for sure.....
melt 1/4 cup butter and add 1 cup heavy cream and simmer five minutes. whisk in 1.5 cups parmesan cheese, .5 cups guyere, .5 cups pecorino romano and then add one pound of crabmeat. (cheeses can be mixed and matched in different amounts. i like this combo personally.)
pour over pasta and top with fresh parsley and grilled shrimp. salt and pepper to taste...
on my shrimp, i used dizzy pig shakin' the tree and tsunami spin along with salt and some simply marvelous season all.
edit: that's such a simple recipe, i'm almost embarrassed.....