Show Us How You Cook Ribeyes and Enter The "Ribeye Steak Cook-Off" Throwdown! Ends Monday, July 20th!

[Moose]

***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
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Our New Throwdown Category is...



"Ribeye Steak Cook-Off"

This was Sako's entry in the 2019 Ribeye Master Throwdown


As chosen by Shiz-Nit for winning the "Fish & Seafood" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Cook a beef rib eye steak to your liking! Bone in or not is fine. Entry photo must feature the cooked steak with no sides. It's OK if the steak is cut, or whole in the entry photo.

You may submit entries that are cooked from Friday 7/3 through Monday 7/20.


Entry pictures must be submitted by Noon Central US Time on Monday 7/20.


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[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]



[FONT=&quot][FONT=&quot]Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]

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Best of luck and even better eats to all! [/FONT][/FONT]​

 

[Moose]

Bump!

 

[SmokinAussie]

Nice choice!

 

[ssv3]

So many ways! Time for a refresher.

 

[Big George's BBQ]

Up to the Top

 

[Big George's BBQ]

Bump

 

[frognot]

Monday night bump!

 

[Happy Hapgood]

Boneless is ok I see.

 

[TravelingJ]

Oakridge is about to experience a bump in Carne Crosta sales...

 

[scilover]

Wow, that certainly looks delicious! Looking at the picture already made me hungry hahaha. Anyways, nice job!

 

[frognot]

Sako, that's a mighty fine lookin' ribeye right there!

 

[Big George's BBQ]

Bump!

 

[Happy Hapgood]

Giving this one a go!

 

[Big George's BBQ]

Back to page 1

 

[Big George's BBQ]

Needs a BUMP

 

[frognot]

Saturday night bump!

 

[frognot]

Sunday morning bump

 

[Big George's BBQ]

Bump!

 

[frognot]

Monday bump

 

[Big George's BBQ]

BUMP from page 3