THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Gerrit_Boys

Full Fledged Farker
Joined
Mar 29, 2008
Location
Huron, SD
I picked up some beef short ribs the other day and I'd like to smoke them up today. How long should they take to cook at 250? Also, would a simple salt and pepper rub go good on these?
 
I like to use onion powder and pepper. Salt restricted diet or I'd use some salt too. Sometimes I add some Ralph's Brisket Rub, also. I've never checked the temp, but cook em util they bend real good when picked up by one end.... almost to the point of splitting. I think about the same as BBQ Bubba.
 
Back
Top