silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
I love Black Ops. Great bark, excellent savory with a touch of sweet. Pairs really well with the beef. No sauce needed. What's your go to rub?
Too bad brisket doesn't taste like this. At $2.99/lb for prime it's even cheaper than hamburger.
Nice!! I will have to try that sometime. I love all the oakridge rubs!
I lightly sprinkle the short ribs with Kosher salt, Granulated garlic, Corse black pepper and spritz with dulited Soy sauce. Sometimes I will coat the ribs with bacon grease before seasoning. That's a trick I learned from "Cowgirl".