Rib-O-Lator
Full Fledged Farker
- Joined
- Jun 30, 2009
- Location
- seatle,wa
Never made chili but this will be my first.
Calling charades on this entire thread.
Base line? Garlic powder? Overload of chili powder (not needed at all to make great chili)? And, rotel to top off your base line?
Glad it got good reviews but from your ingredient list and prep description, I wouldn't feed the stuff to a starved dog. Sounds more like chili you'd find on a roach coach.
Please tell what awards your recipe has won. If they were all in Iowa, I will understand.
Calling charades on this entire thread.
Base line? Garlic powder? Overload of chili powder (not needed at all to make great chili)? And, rotel to top off your base line?
Glad it got good reviews but from your ingredient list and prep description, I wouldn't feed the stuff to a starved dog. Sounds more like chili you'd find on a roach coach.
Please tell what awards your recipe has won. If they were all in Iowa, I will understand.
Calling charades on this entire thread.
Base line? Garlic powder? Overload of chili powder (not needed at all to make great chili)? And, rotel to top off your base line?
Glad it got good reviews but from your ingredient list and prep description, I wouldn't feed the stuff to a starved dog. Sounds more like chili you'd find on a roach coach.
Please tell what awards your recipe has won. If they were all in Iowa, I will understand.
If you haven't tried the Chili then why are you bashing it?
I cooked a pot exactly as the recipe was written and have had people coming back and asking me to cook it again. The most positive comments were that it had a really good flavor, just a bit of a kick that went away and let you enjoy a whole bowl.
Calling charades on this entire thread.
Base line? Garlic powder? Overload of chili powder (not needed at all to make great chili)? And, rotel to top off your base line?
Glad it got good reviews but from your ingredient list and prep description, I wouldn't feed the stuff to a starved dog. Sounds more like chili you'd find on a roach coach.
Please tell what awards your recipe has won. If they were all in Iowa, I will understand.
Wow, really dude??? Why does every Terlingua championship chili contain garlic powder & chili powder? The base recipe I use has even more chili powder in it. Everyone likes their chili a little different, no need to bash someones version. I'm still deciding if I'm going to try this recipe as it looks like it has too much tomato product in it for my tastes, but you don't see me bashing it.
Please post your recipe for all to see.
Now if the recipe had beans in it, then it would have been perfectly alright to bash it. :bolt:
Maybe you should post your super awesome and far superior chili recipe then and see if it gets over 9 pages of comments of how people loved it.Calling charades on this entire thread.
Base line? Garlic powder? Overload of chili powder (not needed at all to make great chili)? And, rotel to top off your base line?
Glad it got good reviews but from your ingredient list and prep description, I wouldn't feed the stuff to a starved dog. Sounds more like chili you'd find on a roach coach.
Please tell what awards your recipe has won. If they were all in Iowa, I will understand.
Made your recipe. I used Elk meat cut to chili meat size and Elk pan sausage. I did reduce the amounts of some things in the beginning, but as the cooking progressed, I added those ingredients back to what you called for because it tasted like it needed more. The only things that I ended up changing were adding 6 cloves of garlic, 4 Tbsp. black pepper and 14 oz. beef stock. Thanks for the recipe, it is excellent!! I'm taking it on a hunting trip to feed myself and 3 other guys this week. I'll let you know when we get back, what they think also.