I will be making this tomorrow with 3# of left over brisket subbed for the burger and sausage, if its looking a bit thin I will throw in some ground meat as well. Pron will be incoming.
We're expecting a high in the 50's this weekend in VA. Sounds like a good time for chili. Thanks for posting!
Well...Did you make it?
Glad you liked it, love seeing the pics of different ways to prep my chili. Hope to see more on here. Come on guys show me what you did with my chili