Dwabid
Found some matches.
- Joined
- May 24, 2009
- Location
- Madison, WI USA
Hi There,
Its been quite sometime since I visited the site and your birthday greeting reminded this is a place I can turn to for advice. :-D
I have a basic slicer from weston
I use it frequently for my smoked bacon, Canadian bacon and occasionally for quick brisket slicing.
I noticed recently that the blade is dull. This slicer does not have a sharpening kit or instructions, like higher end slicers. Does anyone have advice on how I can get a decent edge on this thing?
Thanks sisters and brethren...
Its been quite sometime since I visited the site and your birthday greeting reminded this is a place I can turn to for advice. :-D
I have a basic slicer from weston
I use it frequently for my smoked bacon, Canadian bacon and occasionally for quick brisket slicing.
I noticed recently that the blade is dull. This slicer does not have a sharpening kit or instructions, like higher end slicers. Does anyone have advice on how I can get a decent edge on this thing?
Thanks sisters and brethren...