KnucklHed BBQ
Babbling Farker
Wow! Awesome tool! Thanks Ron and SoEzzy!
Zip File
.xls File
Open Office File
Here's a copy of my catering planner, I think it may be around here somewhere already first one's a zip file, (.zip), second an excel file, (.xls), third a Open Office calc file, (.ods).
I'm confused. If I read the spreadsheet correctly (ODS version), the cost to purchase sides is always more than the cost that they are being sold to the customer. That should lead to a loss, but the numbers always show a profit. Were the formulas built backwards?
Hmm, I had only used the meat calc part of it and it's right on, but you're right, there's something funny about the sides & sauces calc part...
You can change the "your cost" and "sell price" fields and watch the totaled end price to the customer change, but it shows like a 400% profit if you sell it for the same price per lb that you bought it for...
Ry
Dang... the link doesn't work anymore!! Does anyone have a copy that I could get?
This is awesome - just wish there was a way to change from imperial to metric