Vince B
is one Smokin' Farker
- Joined
- Nov 15, 2009
- Location
- Blooming...
I bought a ready to cook smithfield ham that I want to make on my weber smoker. On the package it really does not say what temp to cook the 9lb bone shank cut ham. It just says slow cook. I know that we want the inturnal temp around 150* to be done. However I was planing on making a standing rib roast at the same time and was planning on smoking these two at a low and slow temp. Figured somewhere around 250*. I know this is a hard question to answer as far as time and temp but I could use some advise here. Thank you in advance Vince Bielanski