Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslak...
awesome cook, that pig looks great!
When you probed, were you going through the skin, or did you have to slit the skin and then probe?
I stabbed her through the skin. My thermapen is pointy!
The skin was kinda tough, so I'd stab a hole, then gently try a couple spots with the same hole.