BasicPatrick
Full Fledged Farker
- Joined
- Mar 30, 2011
- Location
- Hyannis...
We are cooking our second contest this coming weekend and I recently purchased a used old style Cambro 400.
I am going to use it as opposed to the foil, towel, cooler.
Any advice on Cambro use is appreciated.
I am going to use it as opposed to the foil, towel, cooler.
Any advice on Cambro use is appreciated.