darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Rosevill...
My first pastrami was almost a complete flop, until I learned that steaming at the end of the cook was the way to go for me. Anyhow, this time the pastrami turned out better than any I've ever had and I've had a lot. It is super moist, slices like butter, but still has some chew to it. It melts in your mouth, but is not mushy at all. Thanks to you guys for all the great advice.