Delpo
Well-known member
I've been smoking for close to a year now and can cook a tender pork butt consistently. Have been seasoning with various commercial rubs and the taste profile is good but it lacks salt to my taste.
My first question is how predominant should the salt flavor be in Southern bbq pork butt? Is the extra salt supposed to come from the bbq sauce? I've read about injection, brines, et al? Is that the answer to increase salt profile?
Thanks for reading.
My first question is how predominant should the salt flavor be in Southern bbq pork butt? Is the extra salt supposed to come from the bbq sauce? I've read about injection, brines, et al? Is that the answer to increase salt profile?
Thanks for reading.