seared ahi tuna

[Ron_L]

Ahh, I see. Oh well, couple of modifications will still make it work.

You can either do what Augie did and build a very hot fire with lump in a kettle, or, if you have a charcoal chimney, just fill it half way with charcoal, fire it up and when it gets blazing hot cook on top of the chimney!

 

[Rick's Tropical Delight]

You can either do what Augie did and build a very hot fire with lump in a kettle, or, if you have a charcoal chimney, just fill it half way with charcoal, fire it up and when it gets blazing hot cook on top of the chimney!

ala mr brown! :eusa_clap

 

[Smokin Gator]

Tuna = good eats!!! Ever since the doc told me to cut down on red meat we have been eating fish once or twice a week and tuna is always in the mix!

 

[Rick's Tropical Delight]

90 seconds a side is almost over cooked! I still have a little YFT in the freezer from my last trip and about 5 filets of Wahoo left.
If I didn't have a fatty on the egg i would be breakin' out a little who!
Looks delicious!

almost overcooked especially if you can't count to 90 twice! :biggrin:

i really need to take my timer and some utensils down there the next time i cook at the bar. they want me to do some deer backstrap this tuesday and it looks like i'll be searing some strip steaks for customers on wednesday. whoohooo!

 

[Harmening]

You can either do what Augie did and build a very hot fire with lump in a kettle, or, if you have a charcoal chimney, just fill it half way with charcoal, fire it up and when it gets blazing hot cook on top of the chimney!

Hey, thanks! I went to the lakes yesterday and got my tuna to grill today. I'll give that a shot. Are those sesame seeds all over that one?