2Fat
is one Smokin' Farker
- Joined
- Aug 13, 2003
- Location
- Nekoosa, Wi
ya know if your chicken is so juicy when the judges take there 1st bite that it is running down their chin no one is thinking about the skin too much--just saying--------
So you're scraping them at the comp?
I use a throw away Bic razor. Helps me to get the right angle on the skin. Takes me about 2 hours to do 24 thighs and I cuss every #$% dang minute!I'll try with a duller knife
Wow, this is rare... I actually agree with Scotty!:tea:!
The quality of the chicken makes a HUGE differance in how much you have to scrape.[/QUOTEt
that makes 3 of us
I used to scrape, but no more. It would take a couple hours to prepare 12-16 thighs for a comp. Most of the time I use Smart Chicken from HyVee or Price Chopper. If Whole Foods has decent sized thighs, I'll use them.