Scotch Eggs Pron

[BigBarry]

How long did you smoke them? Looks great

I had the Weber grill going for our dinner cook and decided to use the coals for an indirect smoke for the eggs.

I had them in for about 90 minutes at around 275-300.

 

[JimDandysNYDan]

Wow Greg.....I've never had those before....I'm gonna have to give them a try.....Real nice.

 

[Phesant]

Looks great Barry

 

[durfdaddy]

Great idea! My mom always does those in the deep fryer on Christmas Day. It's always a highlight! Why have I not thought of doing that on the smoker??!! I can't wait to try it!

 

[Bigmista]

Looks way better than my early attempt.

http://www.bbq-brethren.com/forum/showthread.php?t=14442&highlight=scotch+eggs

 

[Mo-Dave]

That looks great. What is this awesome chipolte paste of which you speak?
Dave

 

[Westexbbq]

Nice going Greg and Trish,
looking forward to trying some at WP 2009.

 

[jestridge]

very nice presentation look like something in a mazine

 

[WineMaster]

very nice presentation look like something in a mazine

Whats a Mazine

 

[cowgirl]

Great looking scotch eggs Greg!!

 

[BReds]

Wow, those look very interesting. Might be a good way to convert anti- hard boiled egg folks.

 

[Quiggs]

I love it what a great camping idea!!

 

[SmokeInDaEye]

Awesome, Barry! I'd love to try one soon.

 

[EatonHoggBBQ]

They look interesting. Although a lot of people love them, I just can't bring myself to adding Scotch Eggs to my list of "things I've got to make."

I do love the presentation.

Maybe you're forgetting the Scotch.........:wink:

 

[Bigmista]

Whats a Mazine

Something extraordinary.

Amazine grace...how sweet the sound...

 

[BigBarry]

That looks great. What is this awesome chipolte paste of which you speak?
Dave

http://www.bbq-brethren.com/forum/showthread.php?t=55316&highlight=chipotle

Great stuff.