Scotch Eggs (Pron)

Sweet Breathe BBQ

Knows what a fatty is.
Joined
Mar 24, 2010
Location
South...
Wanted to make something unique for a party this weekend, so I decided to do scotch eggs served with a stout mustard. The process was pretty simple but utilized various techniques which gave it amazing textural contrasts.

There are 4 pictures, the eggs wrapped in sausage and seasoned before going on the smoker, the eggs just off the smoker before being breaded, the eggs after breading in panko and fried, eggs quartered and ready to eat. I was pleased with how they came out, and they seemed to be a hit at the party, including a gentleman from England, who grew up eating them.
 

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Those look great. I wonder how good they would be if you took the yolk
from those and made a "Deviled Egg" mixture for them and have
"Deviled Scotch Eggs"?
 
Those look yummy. Nice looking colors, no wonder they were a hit.
 
Those look great! I made my first ones a few months ago and most of the sausage shells split in the deep fryer. They tasted great but weren't "pretty". Do you have any advice for a better turnout next time at casa MacRae?

Arlin
 
Those look great! I think I might give them a shot...I'm thinking pickled eggs in the middle might be fun...
 
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