monty3777
is Blowin Smoke!
- Joined
- Jul 13, 2008
- Location
- Happytow...
My scores went up dramatically once I switched to a japanese knife to trim my chicken. My theory is that on raw meat a sharp knife does less cell damage and the result is better tenderness and flavor. I made this video to show you how I tune my chicken knife, and show you how sharp it can get. Keep in mind I stopped at 8000x. I could have used even finer stones but I want a little teeth to keep the blade from running.
Since youtube has been blocking any soundtrack I try and use to make the videos more interesting I simply left the background sounds in the video. I know it sucks, but that's all the juice I got in the music biz. Anyway, check this out. If you want your knife this sharp, let me know I can get western knives close to this sharp too and still leave enough edge to keep it from rolling.
scary sharp chicken knife - YouTube
Since youtube has been blocking any soundtrack I try and use to make the videos more interesting I simply left the background sounds in the video. I know it sucks, but that's all the juice I got in the music biz. Anyway, check this out. If you want your knife this sharp, let me know I can get western knives close to this sharp too and still leave enough edge to keep it from rolling.
scary sharp chicken knife - YouTube